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Chateau de Maniban

Armagnac

Chateau de Maniban

Chateau-de-Maniban-XO7_grande.jpg
Chateau-de-Maniban-XO7_grande.jpg

Chateau de Maniban

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Our Armagnacs are aged in the traditional way in oak barrels made by local artisans. First stored in new oak barrels with a capacity of 400 litres, during a few years, just until the optimal dissolution of the components in the wood, the eau-de-vie can then be transferred into older oak barrels for a slower ageing.

This mysterious alchemy between the oak barrel, the cellar master's work and the cellar, gives each Armagnac its identity.

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